Never Fail Rolls

Directions

1. 1
   Cream together Crisco and sugar. Add egg and salt.
2. 2
   Mix yeast in warm water.
3. 3
   Add flour alternately with yeast mixture to Crisco batter until easy to work on board.
4. 4
   Knead remaining flour into dough.
5. 5
   Let rise until double, about 1 1/2 hours.
6. 6
   Punch down. Make into rolls.
7. 7
   Rise again.
8. 8
   Bake at 350° for 15 to 20 minutes.