Never Fail Rolls

8 ingredients
7 steps

Ingredients

  • 1 c. shortening
  • 1 c. cold water
  • 6 or 7 c. plain flour
  • 1 c. boiling water
  • 3/4 c. sugar
  • 2 yeast cakes or 2 pkg. dry yeast
  • 2 well beaten eggs
  • 2 tsp. salt

Directions

  1. 1
    Cream sugar and shortening together.
  2. 2
    To this, add boiling water and stir.
  3. 3
    Let cool.
  4. 4
    Dissolve yeast in 1 cup of cool water. Add salt, eggs and flour; beat until smooth.
  5. 5
    Leave in bowl until it rises to double.
  6. 6
    Set in refrigerator at least 2 hours before baking.
  7. 7
    Bake in a 350° oven until brown.

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