Never Fail Rolls

Directions

1. 1
   In large mixer bowl, add and mix ingredients in the order given, beating slightly after each addition.
2. 2
   Add flour gradually, not all at once.
3. 3
   When dough becomes thick, remove beaters and use a spoon to stir in last of flour.
4. 4
   When dough is soft, but not too firm, transfer to a large oiled bowl.
5. 5
   Cover and refrigerate several hours or overnight.
6. 6
   About 2 hours before cooking, put dough on a floured surface adding enough flour to handle and knead slightly.
7. 7
   Roll out 1/2-inch thick.
8. 8
   Cut with small floured cutter and place on a greased baking pan.
9. 9
   Brush melted margarine on top. Let rise until doubled.
10. 10
    Bake at 400° 8 to 10 minutes.