Never Fail Rolls

7 ingredients
5 steps

Ingredients

  • 2 c. warm water
  • 1/2 c. sugar
  • 2 pkg. yeast
  • 6 1/2 c. bread flour
  • 2 eggs
  • 2 tsp. salt
  • 1/2 c. oil

Directions

  1. 1
    Mix together water, sugar and yeast.
  2. 2
    Add 2 cups flour and salt, then add eggs, oil and remaining flour.
  3. 3
    Mix well; let rise about 2 hours.
  4. 4
    Knead dough and put in pans.
  5. 5
    Let rise again and bake at 450° for 12 minutes or until done.

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