Never Fail Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Mix sugar, shortening, salt and boiling water.
3. 3
   When this mixture is lukewarm, add yeast mixture and eggs.
4. 4
   Beat with mixer.
5. 5
   Add flour. Cover with greased wax paper.
6. 6
   Put in refrigerator. Roll out and let rise as needed. Bake at 400° for about 15 minutes.
7. 7
   Dough keeps in refrigerator for several days.