Chinese Steamed Fish

Name: Chinese Steamed Fish
Ingredients: 1 pound red snapper fillets; 1/2 teaspoon salt; 1/2 teaspoon black pepper ground; 1 tablespoon ginger fresh, grated; 1 tablespoon soy sauce, tamari; 2 teaspoons sesame oil; 2 each mushrooms, shiitake thinly sliced; 1 each tomatoes quartered; 1/2 each red chili peppers fresh, seeded, chopped; 2 each cilantro sprigs, finely chopped

10 ingredients

7 steps

Ingredients

1 pound red snapper fillets
1/2 teaspoon salt
1/2 teaspoon black pepper ground
1 tablespoon ginger fresh, grated
1 tablespoon soy sauce, tamari
2 teaspoons sesame oil
2 each mushrooms, shiitake thinly sliced
1 each tomatoes quartered
1/2 each red chili peppers fresh, seeded, chopped
2 each cilantro sprigs, finely chopped

Directions

1

Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat.
2

Season snapper with salt and pepper, and place in the steamer basket.
3

Top fish with ginger, and drizzle with soy sauce and sesame oil.
4

Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
5

Steam fish 15 minutes, or until easily flaked with a fork.
6

Sprinkle with cilantro.
7

Calories 301 Protein 48.2g Total Fat 8.1g Sodium 1196mg Cholesterol 84mg Carbohydrates 6.4g Fiber 1.4g