Never Fail Rolls

Directions

1. 1
   Combine salt, sugar and shortening.
2. 2
   Cream well.
3. 3
   Add cold water and yeast that has been dissolved in the 1/2 cup warm water. Add well beaten egg and 2 cups flour.
4. 4
   Stir until smooth, then add 2 2/3 cups flour, dough will be a little soft.
5. 5
   Put in greased bowl and let rise until double in bulk.
6. 6
   Punch down and put in refrigerator at least 2 hours before using.
7. 7
   Overnight is better.