Never Fail Sponge Cake

6 ingredients
7 steps

Ingredients

  • 6 eggs, separated
  • 2/3 c. cold water
  • 1 c. sugar
  • 1 1/2 c. flour
  • 1/4 tsp. salt
  • 1 tsp. cream of tartar

Directions

  1. 1
    Separate eggs.
  2. 2
    Beat egg yolks 5 minutes.
  3. 3
    Add water and sugar, beating 4 minutes.
  4. 4
    Sift together flour and salt; stir into yolks.
  5. 5
    Beat egg whites frothy, add cream of tartar and beat until they hold peaks.
  6. 6
    Fold into yolk mixture.
  7. 7
    Bake at 350° for about 1 hour in tube pan.

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