Never Lumpy Cornmeal Mush

Directions

1. 1
   Heat oil in a large saucepan over medium heat.
2. 2
   Add cornmeal and saute, stirring constantly, for about a minute so that the grains are coated with oil.
3. 3
   Add the broth and bring the liquid to a boil over medium heat, whisking all the while.
4. 4
   When cornmeal comes to a simmer, it will bubble up vigorously.
5. 5
   Quickly put a lid on saucepan, turn heat down to very low and cook the cornmeal until it no longer tastes raw, about 20 minutes.