Never Tough Pie Crust

6 ingredients
3 steps

Ingredients

  • 1 whole Egg
  • 5 Tablespoons Water
  • 1 teaspoon Vinegar
  • 3 cups Flour
  • 1 teaspoon Salt
  • 1-1/4 cup Shortening

Directions

  1. 1
    Beat egg, water and vinegar together and set aside. Stir flour and salt together. Cut shortening into the flour.
  2. 2
    Stir in egg mixture till all is moistened. Put on a floured surface and knead a little.
  3. 3
    Divide into 3 portions and roll to desired size. For a baked pie crust, bake at 425°F for 10 minutes.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Caperberries In Vinegar

La Pedriza

NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Red Rice With Chorizo

7 ingredients

Pork.....pork Fillets With Apple and Almonds

11 ingredients

Blue Cheese and Bacon Potato Skillet

8 ingredients

Basic Recipe

4 ingredients

Smoked Salmon and Herbed Yogurt Roulade

6 ingredients

Martian's Blood or Honeydew Kiwi Kooler

5 ingredients

Coconut Peanut Sauce

6 ingredients

Sweet 'n Sticky Crepes

10 ingredients

Awesome Pasta Sauce

3 ingredients

Ras el Hanout Recipe

9 ingredients

Sweet and Sour Pork/Chicken

1 ingredient

Italian-Marinated Vegetable Salad

7 ingredients