Basic Recipe

Directions

1. 1
   Put flour into large bowl.
2. 2
   Stir yeast with hot water in small bowl.
3. 3
   (If the water is cool, the yeast won't grow.
4. 4
   If the water is too warm, the yeast will die.).
5. 5
   Add in salt.
6. 6
   Mix with flour and KNEAD!
7. 7
   Let raise till size doubles.
8. 8
   Make two loafs and place on cookie sheet.
9. 9
   Let raise again briefly.
10. 10
    Bake at middle heat in preheated oven.
11. 11
    Baking time is 40 to 70 min.