Neverland Cookies

12 ingredients
5 steps

Ingredients

  • 2 1/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups creamy peanut butter (about 14 ounces)
  • 1 cup margarine, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 2 large eggs, slightly beaten
  • 1 (12 ounce) bag white chocolate chips, about 2 cups
  • 1 (6 1/2 ounce) jar macadamia nuts, coarsely chopped (about 1 1/3 cups)

Directions

  1. 1
    Preheat oven to 350. Blend flour, baking powder, baking soda and salt in small bowl; set aside.
  2. 2
    Place peanut butter, margarine, sugar, brown sugar and vanilla in large mixing bowl.
  3. 3
    Beat butter mixture until creamy with electric mixer. Add eggs and mix until well blended. Gradually add flour mixture. Stir in morsels and nuts.
  4. 4
    Drop batter by rounded tablespoons onto an ungreased baking sheet, 1 1/2 inches apart.
  5. 5
    Bake 15-16 minutes. Cool 5 minutes on baking sheet; remove to wire rack and cool completely.

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