New Classic Pork Casserole
8 ingredients
12 steps
Ingredients
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
- 1-1/2 cups milk
- 3 Tbsp. flour
- 3 cups small broccoli florets
- 1 cup KRAFT Shredded Cheddar Cheese
- 1 tsp. dried rosemary leaves
- 6 boneless pork chops (1-1/2 lb.)
- 1 tsp. oil
Directions
-
1Heat oven to 350F.
-
2Prepare stuffing mix as directed on package; set aside.
-
3Whisk milk and flour in large microwaveable bowl until blended.
-
4Microwave on HIGH 4 min., stirring after 2 min.
-
5Add vegetables, cheese and rosemary; mix well.
-
6Set aside.
-
7Cook chops in hot oil in large nonstick skillet on medium-high heat until browned on both sides.
-
8Place chops in 13x9-inch baking dish.
-
9Top with vegetable mixture and stuffing.
-
10Bake 25 to 30 min.
-
11or until chops are done (145F).
-
12Let stand 3 min.
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