New Classic Pork Casserole

8 ingredients
12 steps

Ingredients

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
  • 1-1/2 cups milk
  • 3 Tbsp. flour
  • 3 cups small broccoli florets
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1 tsp. dried rosemary leaves
  • 6 boneless pork chops (1-1/2 lb.)
  • 1 tsp. oil

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Prepare stuffing mix as directed on package; set aside.
  3. 3
    Whisk milk and flour in large microwaveable bowl until blended.
  4. 4
    Microwave on HIGH 4 min., stirring after 2 min.
  5. 5
    Add vegetables, cheese and rosemary; mix well.
  6. 6
    Set aside.
  7. 7
    Cook chops in hot oil in large nonstick skillet on medium-high heat until browned on both sides.
  8. 8
    Place chops in 13x9-inch baking dish.
  9. 9
    Top with vegetable mixture and stuffing.
  10. 10
    Bake 25 to 30 min.
  11. 11
    or until chops are done (145F).
  12. 12
    Let stand 3 min.

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