New Corn Casserole

11 ingredients
6 steps

Ingredients

  • 1/2 c. yellow cornmeal
  • 1/2 c. unbleached flour
  • 1 (15 oz.) can unsalted whole kernel corn (undrained)
  • 1 (15 oz.) can unsalted cream-style corn
  • 1/2 tsp. baking soda
  • 1/2 c. liquid egg substitute
  • 1 (8 oz.) container nonfat sour cream
  • 1 Tbsp. melted margarine
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1/2 c. buttermilk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray a 2-quart ovenproof casserole with a nonstick vegetable coating.
  3. 3
    In a mixing bowl, combine cornmeal, flour, baking soda, salt and sugar.
  4. 4
    Add the egg substitute, cream-style and whole kernel corn, sour cream, buttermilk and margarine.
  5. 5
    Mix well and pour into prepared casserole.
  6. 6
    Bake, uncovered, about 1 hour, until a knife inserted in the center comes out clean.

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