New England Apple Cake

13 ingredients
9 steps

Ingredients

  • 1/2 c. oleo
  • 1 c. sugar
  • 1 c. brown sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 2 1/4 c. flour
  • 2 1/4 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 7 c. apples, coarsely chopped
  • 3/4 c. walnuts
  • 1 Tbsp. powdered sugar

Directions

  1. 1
    Cream together oleo and sugars.
  2. 2
    Beat in eggs and vanilla. Add next 5 ingredients; mix thoroughly.
  3. 3
    Stir in apples and walnuts.
  4. 4
    Spoon into greased 10-inch Bundt or tube pan (I use a 9 x 13-inch pan).
  5. 5
    Bake 50 to 60 minutes or until an inserted toothpick comes out almost clean.
  6. 6
    Cool on wire rack 10 minutes; turn onto serving dish.
  7. 7
    When completely cooled, dust with powdered sugar.
  8. 8
    Refrigerate leftovers.
  9. 9
    Bake at 350°.

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