Relaxed Spaghetti

Name: Relaxed Spaghetti
Ingredients: 1 box Pasta, 16 Ounce Box (Bowtie, Rotini, Rigatoni, Whatever You Like); 1 Tablespoon Vegetable Oil Or Margarine; 1 pound Ground Beef; 1 cup Chopped Onion; Salt And Pepper; Ketchup, As Desired To Reach Your Preferred Sauce Consistency

6 ingredients

15 steps

Ingredients

1 box Pasta, 16 Ounce Box (Bowtie, Rotini, Rigatoni, Whatever You Like)
1 Tablespoon Vegetable Oil Or Margarine
1 pound Ground Beef
1 cup Chopped Onion
Salt And Pepper
Ketchup, As Desired To Reach Your Preferred Sauce Consistency

Directions

1

Cook the pasta according to package instructions.
2

In a skillet over medium heat, add vegetable oil or margarine, ground beef, onion, salt and pepper.
3

Watch it carefully and cook until the meat is browned.
4

Drain grease if needed.
5

Then, check the pasta.
6

If completed, drain the pasta and place into a lovely bowl.
7

Add the ground beef/onion mixture into the bowl.
8

After all is done, add ketchup.
9

Toss really well, making sure that all of the pasta and meat are fully covered.
10

Then, serve and enjoy!
11

The reason why I decided to call it Relaxed Spaghetti, is because its my loose translation of spaghetti and meatballs.
12

Sometimes, I want that taste of spaghetti and meatballs, but I dont want to do all of the work that dish usually takes.
13

Especially if Im exceptionally hungry, like I was today.
14

So, this is my way of having a quick and delicious meal, that is a kind of spin on spaghetti and meatballs.
15

I hope that youll enjoy it!