Relaxed Spaghetti
6 ingredients
15 steps
Ingredients
- 1 box Pasta, 16 Ounce Box (Bowtie, Rotini, Rigatoni, Whatever You Like)
- 1 Tablespoon Vegetable Oil Or Margarine
- 1 pound Ground Beef
- 1 cup Chopped Onion
- Salt And Pepper
- Ketchup, As Desired To Reach Your Preferred Sauce Consistency
Directions
-
1Cook the pasta according to package instructions.
-
2In a skillet over medium heat, add vegetable oil or margarine, ground beef, onion, salt and pepper.
-
3Watch it carefully and cook until the meat is browned.
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4Drain grease if needed.
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5Then, check the pasta.
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6If completed, drain the pasta and place into a lovely bowl.
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7Add the ground beef/onion mixture into the bowl.
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8After all is done, add ketchup.
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9Toss really well, making sure that all of the pasta and meat are fully covered.
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10Then, serve and enjoy!
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11The reason why I decided to call it Relaxed Spaghetti, is because its my loose translation of spaghetti and meatballs.
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12Sometimes, I want that taste of spaghetti and meatballs, but I dont want to do all of the work that dish usually takes.
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13Especially if Im exceptionally hungry, like I was today.
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14So, this is my way of having a quick and delicious meal, that is a kind of spin on spaghetti and meatballs.
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15I hope that youll enjoy it!
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