Relaxed Spaghetti

6 ingredients
15 steps

Ingredients

  • 1 box Pasta, 16 Ounce Box (Bowtie, Rotini, Rigatoni, Whatever You Like)
  • 1 Tablespoon Vegetable Oil Or Margarine
  • 1 pound Ground Beef
  • 1 cup Chopped Onion
  • Salt And Pepper
  • Ketchup, As Desired To Reach Your Preferred Sauce Consistency

Directions

  1. 1
    Cook the pasta according to package instructions.
  2. 2
    In a skillet over medium heat, add vegetable oil or margarine, ground beef, onion, salt and pepper.
  3. 3
    Watch it carefully and cook until the meat is browned.
  4. 4
    Drain grease if needed.
  5. 5
    Then, check the pasta.
  6. 6
    If completed, drain the pasta and place into a lovely bowl.
  7. 7
    Add the ground beef/onion mixture into the bowl.
  8. 8
    After all is done, add ketchup.
  9. 9
    Toss really well, making sure that all of the pasta and meat are fully covered.
  10. 10
    Then, serve and enjoy!
  11. 11
    The reason why I decided to call it Relaxed Spaghetti, is because its my loose translation of spaghetti and meatballs.
  12. 12
    Sometimes, I want that taste of spaghetti and meatballs, but I dont want to do all of the work that dish usually takes.
  13. 13
    Especially if Im exceptionally hungry, like I was today.
  14. 14
    So, this is my way of having a quick and delicious meal, that is a kind of spin on spaghetti and meatballs.
  15. 15
    I hope that youll enjoy it!

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