New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 4 slices bacon, diced; 2 green onions with tops, chopped; 4 medium potatoes, peeled and diced; 3 Tbsp. all-purpose flour; 2 c. bottled clam juice and milk; 2 (6 1/2 oz.) cans minced clams (save juice); dash of salt and white pepper; 1 c. whipping cream

8 ingredients

7 steps

Ingredients

4 slices bacon, diced
2 green onions with tops, chopped
4 medium potatoes, peeled and diced
3 Tbsp. all-purpose flour
2 c. bottled clam juice and milk
2 (6 1/2 oz.) cans minced clams (save juice)
dash of salt and white pepper
1 c. whipping cream

Directions

1

In a microwavable dish, saute bacon until crisp.
2

Add green onions and potatoes; saute a few minutes.
3

Sprinkle with flour. Add clam juice with milk.
4

Bring to a boil; stir and simmer until potatoes are tender (about 8 minutes).
5

Add salt and pepper; stir. Add clams with liquid and whipping cream.
6

Heat, stir and serve. Do not overcook.
7

Serves 4.