New England Corn Chowder

Directions

1. 1
   Chop salt and pork.
2. 2
   Strain fat into soup pot. Discard rendered scraps. Add onions and saute until tender.
3. 3
   Add flour, mixing well.
4. 4
   Cook without browning 3 to 4 minutes.
5. 5
   Add chicken stock slowly, stirring until smooth.
6. 6
   Add corn.
7. 7
   Cook potatoes separately. Drain and add to chowder. Add hot milk and cream. Season to taste.
8. 8
   Enjoy!