New England Squash Cakes

Name: New England Squash Cakes
Ingredients: 1 cup winter squash or 1 cup pumpkin, cooked and mashed; 1 egg, well beaten; 12 cup sugar; 14 teaspoon salt; 1 tablespoon butter; 1 cup milk, scalded; 1 teaspoon dry yeast or 14 fresh yeast cake; 14 cup lukewarm water; 1 cup all-purpose flour, sifted

9 ingredients

8 steps

Ingredients

1 cup winter squash or 1 cup pumpkin, cooked and mashed
1 egg, well beaten
12 cup sugar
14 teaspoon salt
1 tablespoon butter
1 cup milk, scalded
1 teaspoon dry yeast or 14 fresh yeast cake
14 cup lukewarm water
1 cup all-purpose flour, sifted

Directions

1

Soften yeast in lukewarm water.
2

Add egg, sugar, salt, butter and milk to the mashed squash/pumpkin.
3

Let cool to lukewarm.
4

Add softened yeast and flour; mix well.
5

Cover and set aside to rise overnight.
6

Shape into biscuits and let rise for 20 minutes.
7

While dough is rising, preheat oven to 350F and lightly grease a baking sheet (or spray with cooking spray).
8

Bake on prepared baking sheet for 12 to 15 minutes.