New England Squash Pie

6 ingredients
3 steps

Ingredients

  • 1 c. canned squash
  • 1 c. brown sugar
  • 2 eggs, beaten
  • 1 c. evaporated milk
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Combine squash, sugar, eggs, milk and spices.
  2. 2
    Pour into a pie shell.
  3. 3
    Bake at 350° until of a custard consistency, about 30 minutes.

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