New Mashed Potatoes

Directions

1. 1
   In bowl cook unpeeled potatoes, margarine and 2 tablespoons water, covered, on High for 10 to 12 minutes, until tender.
2. 2
   Stir twice during cooking.
3. 3
   With masher, mash lightly.
4. 4
   Stir in broccoli, pepper and salt.
5. 5
   Top with cheese.
6. 6
   Melt 1 1/2 to 2 minutes.
7. 7
   Makes 4 servings.
8. 8
   Each serving about 185 calories, 8 g fat, 7 mg cholesterol and 270 mg sodium.