New Mexico Chili

11 ingredients
1 steps

Ingredients

  • 3 tablespoons ground new mexican chili (chili powder)
  • 1 (7 ounce) can green new mexican chili, diced
  • 2 teaspoons ground cayenne pepper
  • 2 lbs beef, sirloin, ground or 2 lbs beef, cubed
  • 2 tablespoons oil
  • 2 medium onions, chopped
  • 2 stalks celery, chopped
  • 3 garlic cloves, minced
  • 1 (16 ounce) can tomatoes, chopped
  • 1 tablespoon ground cumin
  • 1 teaspoon ground oregano

Directions

  1. 1
    Brown the beef in oil. Add the onions, celery, and garlic and saute until soft. Add the remaining ingredients and enough water to cover and simmer for about 2 to 3 hours or until meat is tender. Add more water if necessary.

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