Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. chopped pecans
  • 3/4 c. brown sugar
  • 3/4 c. milk
  • 3/4 c. corn syrup (light or dark)
  • 1/2 c. baking mix
  • 1/4 c. butter, softened
  • 4 eggs
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease pie plate.
  3. 3
    Sprinkle pecans in pan. Beat remaining ingredients until smooth (can use blender).
  4. 4
    Pour into pie plate.
  5. 5
    Bake until knife inserted in center comes out clean.

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