New Napoleons

Directions

1. 1
   Preheat oven to 325 degrees F. Grease large cookie sheet.
2. 2
   Place 12 wonton-skin wrappers in one layer on sheet of waxed paper.
3. 3
   With pastry brush, brush lightly with some melted margarine or butter and sprinkle with 1 teaspoon sugar.
4. 4
   Turn wonton skins over; brush lightly with margarine and sprinkle with 1 teaspoon sugar.
5. 5
   Place wonton skins on cookie sheet.
6. 6
   Bake 10 to 12 minutes, turning them over once until golden on both sides.
7. 7
   Remove to wire racks to cool.
8. 8
   Repeat with remaining wonton-skin wrappers.
9. 9
   If not using baked wonton skins right away, store in tightly covered container.
10. 10
    Cut 4 small strawberries in half; reserve for garnish.
11. 11
    Thinly slice remaining strawberries.
12. 12
    On each of 8 dessert plates, place 1 baked wonton skin (or place all 8 on large platter); spread 2 tablespoons whipped topping on each.
13. 13
    Arrange half of sliced strawberries on whipped topping; top with another baked wonton skin.
14. 14
    Spread each with 2 tablespoons whipped topping; top with remaining sliced strawberries.
15. 15
    Place remaining 8 wonton skins on top.
16. 16
    Spoon a dollop of whipped topping on each and garnish with reserved strawberry halves.