New Orleans Catfish

9 ingredients
6 steps

Ingredients

  • 2 lb. catfish fillets
  • 1/2 tsp. salt
  • dash of pepper
  • 2 c. cooked rice
  • 2 Tbsp. grated onion
  • 1/2 tsp. curry powder
  • 6 thin lemon slices
  • 1/4 c. butter or margarine
  • chopped parsley

Directions

  1. 1
    Cut fish into serving size portions and place in a well-greased baking dish (13 x 9 x 2-inch).
  2. 2
    Sprinkle fish with salt and pepper. Combine rice, onion and curry powder; spread over fish.
  3. 3
    Top with lemon slices and dot with butter.
  4. 4
    Cover and bake in a moderate oven at 350° for 25 to 35 minutes or until fish flakes easily when tested with a fork.
  5. 5
    Remove cover the last few minutes of cooking to allow for slight browning.
  6. 6
    Sprinkle with parsley.

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