Mexican Corn Bake

8 ingredients
2 steps

Ingredients

  • 2 (16 oz.) cans cream-style corn
  • 2 eggs, beaten
  • 1 c. cracker crumbs
  • 1 tsp. garlic salt
  • 6 Tbsp. oil
  • 1 (4 oz.) can green chilies
  • 2 c. grated Cheddar or Velveeta cheese
  • 1 small carton sour cream

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into an 8 x 10-inch pan or large casserole dish. Bake at 350° for 60 minutes.

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