New Orleans Potatoes

10 ingredients
3 steps

Ingredients

  • 12 oz. diced potatoes
  • 1 qt. cold water
  • 3/8 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 oz. onion
  • 12 1/2 oz. cream of celery soup
  • 12 Tbsp. sour cream
  • 2 1/2 oz. Cheddar cheese
  • 1 Tbsp. liquid margarine
  • 4 Tbsp. corn flake crumbs

Directions

  1. 1
    Cook the potatoes in water for 15 to 20 minutes. Drain off water. Combine all ingredients except margarine and crumbs.
  2. 2
    Place in long pan. Drizzle margarine on top and sprinkle corn flake crumbs.
  3. 3
    Bake at 350° for 40 minutes.

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