New Orleans Rice Pudding

11 ingredients
6 steps

Ingredients

  • 1 c. uncooked rice
  • 3 c. milk
  • 1 c. whipping cream
  • 1 stick butter
  • 3/4 c. sugar
  • 1 tsp. vanilla extract
  • 1/2 c. raisins
  • 3 whole eggs, beaten
  • 6 egg yolks, beaten
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Bring rice, milk and cream to a boil; cover and
  2. 2
    cook until most of milk is absorbed and rice is tender.
  3. 3
    Add all other ingredients, except egg yolks and whole eggs.
  4. 4
    Stir some of the rice mixture into eggs and pour egg mixture into rice mixture and stir.
  5. 5
    Pour into 2-quart buttered casserole and bake at 350° for 30 minutes.
  6. 6
    Serves 8 to 10.

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