Ice Cream Layer Cake

6 ingredients
7 steps

Ingredients

  • 1 (10-inch) angel food, sponge or chiffon cake
  • 1 qt. ice cream
  • 2 c. heavy cream
  • 1 Tbsp. sugar
  • 1 tsp. vanilla
  • 1 (3 1/2 oz.) can flaked or shredded coconut

Directions

  1. 1
    Cut cake lengthwise into 3 layers.
  2. 2
    Spread ice cream between layers.
  3. 3
    Place cake in freezer to harden.
  4. 4
    Whip cream; add sugar and vanilla.
  5. 5
    Use to frost top and sides of cake.
  6. 6
    Cover with coconut; return to freezer until whipped cream is hard.
  7. 7
    Wrap in freezer paper; freeze.

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