New Orleans Spaghetti

11 ingredients
5 steps

Ingredients

  • 1 pkg. (7 oz.) spaghetti
  • 2 Tbsp. wesson oil
  • 1 lb. ground beef (lean)
  • 1 can tomato soup
  • 1/2 lb. velveeta (cubed)
  • 12 oz. can tomato juice
  • 2 Tbsp. butter
  • 1 large onion
  • 1 can mushroom soup
  • 1 small jar mushrooms
  • 1/2 tsp. paprika

Directions

  1. 1
    Fry onions and meat in butter until brown.
  2. 2
    Add both cans of soup and continue cooking, stirring frequently.
  3. 3
    May be thinned with tomato juice, if desired.
  4. 4
    Add mushrooms and cubed cheese and continue cooking and stirring.
  5. 5
    Serve over previously cooked spaghetti.

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Mct Oil Powder

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D NOVA 4
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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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