New Potatoes

6 ingredients
4 steps

Ingredients

  • 8 medium size red new potatoes
  • 2 cans cream of mushroom soup
  • 8 oz. sour cream
  • 1/2 stick butter, melted
  • 1 Tbsp. minced onion
  • 16 oz. grated Cheddar cheese

Directions

  1. 1
    Quarter potatoes and boil until soft in the middle.
  2. 2
    Drain. Mix soup, sour cream, butter and onion.
  3. 3
    Pour over potatoes. Sprinkle cheese on top.
  4. 4
    Bake at 400° for 15 minutes or until cheese is melted.

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