New Potatoes Avec

Directions

1. 1
   add potatoes to a large pot of rapidly boiling salted water.
2. 2
   cook until for tender (about 15 minutes).
3. 3
   meanwhile, fry the pancetta to crisp it and render the fat.
4. 4
   set the crisped bits aside.
5. 5
   saute the asparagus until crisp tender in the pan that had been used to cook the pancetta.
6. 6
   when the potatoes are cooked, drain and mash each once with a fork.
7. 7
   This gets the inside a bit accessable to the other flavours but they still remain chunky.
8. 8
   mix all of the other ingredients in and combine.
9. 9
   be a little careful with the salt because the pancetta may be quite salty.
10. 10
    serve hot.