Lemon Scallion Noodles

Name: Lemon Scallion Noodles
Ingredients: 12 lb wide egg noodles; 2 tablespoons butter or 2 tablespoons margarine; 1 carrot, diced; 2 scallions, chopped; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh parsley; 1 grated lemon, juice and zest of; 14 teaspoon salt; 14 teaspoon pepper

9 ingredients

7 steps

Ingredients

12 lb wide egg noodles
2 tablespoons butter or 2 tablespoons margarine
1 carrot, diced
2 scallions, chopped
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1 grated lemon, juice and zest of
14 teaspoon salt
14 teaspoon pepper

Directions

1

Cook noodles in salted water according to package directions, drain and set aside.
2

In the same pot, melt the butter over medium low heat.
3

Add the carrot, cover and cook until tender, about 3 minutes.
4

Remove from the heat, stir in scallions, dill, parsley, lemon zest, juice, salt and pepper.
5

Gently stir in noodles.
6

Transfer to a large platter.
7

Serve immediately.