New World Spanish Corn Pudding

Directions

1. 1
   Blend thawed, uncooked corn with milk at high speed until liquid.
2. 2
   If blender is not available, force through a strainer; set aside.
3. 3
   Mix vanilla, sugar, margarine, cinnamon and salt.
4. 4
   Add eggs and mix with corn.
5. 5
   Pour in an ungreased pan at 350° until firm, 25 to 45 minutes (time varies depending on size of pan).
6. 6
   It will be soft set.
7. 7
   Sprinkle with cinnamon while still hot if desired.
8. 8
   Cool in pan.
9. 9
   Serve cold.