New Yam Bread

Directions

1. 1
   Grease and flour 4 (10 3/4-ounce) cans from soup or other food.
2. 2
   On wax paper, thoroughly mix together the flour, baking powder, soda, salt, cinnamon and nutmeg.
3. 3
   In the bowl of an electric mixer at medium speed, beat together the eggs, oil and sugar until blended.
4. 4
   Add yams and water, beating until blended. Add flour mixture; stir until all dry ingredients are moistened. Turn into prepared cans, filling only 2/3 full.
5. 5
   Bake in preheated 350° oven, with cans placed directly on the middle rack in the oven for 40 minutes.
6. 6
   Cool on wire racks.
7. 7
   Loosen edges and turn out.
8. 8
   Store in refrigerator. Makes 4 rolls.