Newfoundland Bread

Directions

1. 1
   Cream oleo and sugar well.
2. 2
   Add eggs one at a time, mixing well each time.
3. 3
   Add flour and vanilla.
4. 4
   In another large bowl mix walnuts, raisins, candied cherries and flour.
5. 5
   Toss together and add to first mixture, mix well.
6. 6
   Pour into 4 greased loaf pans so it won't be high.
7. 7
   Bake at 275° for 1 1/2 hours or until done. Insert pick to see if done.
8. 8
   Wrap in foil when cool and refrigerate.
9. 9
   Keeps well.
10. 10
    Also can be frozen.