Nibbling Bunny Cups

6 ingredients
5 steps

Ingredients

  • 1 cup water
  • 1 cup water
  • 1/2 cup JET-PUFFED Marshmallow Creme
  • 1 cup water
  • strawberries
  • Assorted candy

Directions

  1. 1
    Dissolve gelatin in boiling water; stir in marshmallow cream until smooth.
  2. 2
    Mix in cold water.
  3. 3
    Pour into 4 (8-ounce) dessert dishes.
  4. 4
    Refrigerate 2 hours or until firm.
  5. 5
    Garnish with strawberries, blueberries, raisins, gum drops, jelly beans and licorice to make bunny faces.

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