Easy Cheesy Vegetables

4 ingredients
3 steps

Ingredients

  • 2 (16 ounce) bagsfrozen california-blend frozen vegetables, partially thawed
  • 1 (10 3/4 ounce) cancondensed cheddar cheese soup
  • 2 garlic cloves, minced
  • 12 teaspoon salt

Directions

  1. 1
    Stir all ingredients and put in slow cooker.
  2. 2
    Cover and cook on low 2 1/2-3 hours.
  3. 3
    Stir before serving.

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