Nice Soft Pretzels

8 ingredients
9 steps

Ingredients

  • 3 packages yeast
  • 3 34 cups water
  • 3 pinches sugar
  • 6 teaspoons salt
  • 12 -15 cups flour
  • 4 teaspoons baking soda
  • 4 cups water
  • salt, coarse

Directions

  1. 1
    Knead 10 minutes.
  2. 2
    Place in greased bowl and let rise until it doubles.
  3. 3
    Make ropes 18 inches long and twist into pretzel shape.
  4. 4
    Boil: 4 cups water and 4 tsp.
  5. 5
    baking soda.
  6. 6
    Drop 3 pretzels in and boil 1 minute or until they float.
  7. 7
    Remove, drain, and place on cookie sheet.
  8. 8
    Sprinkle with coarse or pretzel salt.
  9. 9
    Bake@ 475 degrees for 12 minutes.

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