Raspberry Vinegar

Directions

1. 1
   Rinse berries and air dry on paper towel.
2. 2
   Place berries in a 6 cup jar; set aside.
3. 3
   In medium saucepan, combine vinegar and sugar.
4. 4
   Bring to a boil over low heat, stirring constantly, until sugar melts.
5. 5
   Do not boil.
6. 6
   Pour hot mixture over berries; cover jar tightly and let stand at room temperature for 48 hours. Strain through several layers of cheesecloth into a jar or bottle. Seal tightly with lid.
7. 7
   Store in cool, dark place.
8. 8
   Yield:
9. 9
   4 cups.