Nicky'S Tapioca Pudding

Directions

1. 1
   Beat egg white in a small bowl with mixer on high speed until foamy.
2. 2
   Add half the sugar, beating until soft peaks form.
3. 3
   Mix tapioca and remaining, sugar, milk and egg yolk in pan.
4. 4
   Let stand 5 minutes.
5. 5
   Cook and stir tapioca mixture on medium flame on stove until it comes to a full boil.
6. 6
   Gradually add to egg white mixture, stirring quickly.
7. 7
   Add vanilla.
8. 8
   Refrigerate for 30 minutes.