Nicoise Garnish

Name: Nicoise Garnish
Ingredients: 1 1/4 cups cherry tomatoes; 3/4 cup green olives; 3/4 cup black olives; 2 tablespoons capers; 7 tablespoons olive oil; 2 tablespoons lemon juice; herbs Fresh, to garnish, e.g. parsley, coriander, basil

7 ingredients

5 steps

Ingredients

1 1/4 cups cherry tomatoes
3/4 cup green olives
3/4 cup black olives
2 tablespoons capers
7 tablespoons olive oil
2 tablespoons lemon juice
herbs Fresh, to garnish, e.g. parsley, coriander, basil

Directions

1

Cut 100g green and 100g black olives into 'petals', about three per olive.
2

Put them in a large bowl with 2tbsp capers.
3

Slice 200g cherry tomatoes in half and add them to the bowl.
4

Make this 'nicoise' garnish an hour before serving if you can, just to take the chill out of the tomatoes if they have been refrigerated.
5

Combine the garnish with a dressing made up of one part lemon to three parts olive oil.