Nicoise Green Beans

Name: Nicoise Green Beans
Ingredients: 2 Tbsp. olive oil; 1 medium onion, chopped; 2 sticks celery, chopped; 1 lb. string (green) beans (fresh or frozen); 1 (16 oz.) can chopped tomatoes; 4 Tbsp. vegetable stock, tomato juice or water; 1 bay leaf; 1/2 c. fresh parsley; basil, oregano, salt and pepper to taste

9 ingredients

9 steps

Ingredients

2 Tbsp. olive oil
1 medium onion, chopped
2 sticks celery, chopped
1 lb. string (green) beans (fresh or frozen)
1 (16 oz.) can chopped tomatoes
4 Tbsp. vegetable stock, tomato juice or water
1 bay leaf
1/2 c. fresh parsley
basil, oregano, salt and pepper to taste

Directions

1

Saute onion and celery in large frying pan with the oil until lightly browned.
2

Boil or steam beans until tender (about 10 minutes).
3

Drain and set aside.
4

Add tomatoes, stock, juice or water, bay leaf, parsley and other spices to saute.
5

Stir well and simmer for 20 minutes, uncovered.
6

Continue to season to taste. Add the cooked beans to the sauce and stir.
7

Bring to a simmer and cook for 2 to 3 more minutes.
8

Serve immediately.
9

Serve with pasta, rice or potatoes.