Nicoise Tuna Rolls

7 ingredients
8 steps

Ingredients

  • 3 qt. solid white tuna drained, flaked
  • 2 cups PURE KRAFT Asiago Caesar Dressing, divided
  • 16 each hoagie rolls, split
  • 3 cups French green beans, blanched
  • 128 slices plum tomatoes, halved, sliced
  • 2 cups pitted Kalamata olives
  • 2 cups crispy potato straws

Directions

  1. 1
    Toss tuna with half of the dressing.
  2. 2
    Fill each roll with 3/4 cup tuna mixture, 1 oz.
  3. 3
    green beans, 1-1/2 oz.
  4. 4
    tomatoes, 2 Tbsp.
  5. 5
    olives and 2 Tbsp.
  6. 6
    potato straws.
  7. 7
    Drizzle with 1 Tbsp.
  8. 8
    of the remaining dressing.

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