Nicoise Tuna Rolls
7 ingredients
8 steps
Ingredients
- 3 qt. solid white tuna drained, flaked
- 2 cups PURE KRAFT Asiago Caesar Dressing, divided
- 16 each hoagie rolls, split
- 3 cups French green beans, blanched
- 128 slices plum tomatoes, halved, sliced
- 2 cups pitted Kalamata olives
- 2 cups crispy potato straws
Directions
-
1Toss tuna with half of the dressing.
-
2Fill each roll with 3/4 cup tuna mixture, 1 oz.
-
3green beans, 1-1/2 oz.
-
4tomatoes, 2 Tbsp.
-
5olives and 2 Tbsp.
-
6potato straws.
-
7Drizzle with 1 Tbsp.
-
8of the remaining dressing.
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