Nicose Dressing

10 ingredients
1 steps

Ingredients

  • ingredients
  • For the vinaigrette:
  • 3 tablespoons best quality cider vinegar
  • 1 tablespoon Dijon-style mustard
  • 1 cup plus 2 tablespoons extra virgin olive oil
  • 1 medium new white onion, sliced paper-thin
  • 2 cloves garlic, minced
  • 3 cups flat-leaf parsley leaves, loosely packed
  • 3/4 cup mixture of tarragon and fresh chervil leaves, loosely packed
  • Sea salt and freshly ground black pepper to taste

Directions

  1. 1
    Make the vinaigrette: In a large bowl make the vinaigrette by whisking together the vinegar and the mustard. Slowly whisk in the oil in a thin stream to emulsify the mixture. Stir in the garlic and the onions. Mince the parsley and add it,

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