Night Before Breakfast Goodies

Directions

1. 1
   Chop all sausage and fry; drain meat.
2. 2
   Wipe out excess oil from pan.
3. 3
   Return cooked sausage to pan.
4. 4
   Top with sliced cheese. Cover; allow cheese to melt on low heat.
5. 5
   Stir.
6. 6
   Split muffins and place on a cookie sheet.
7. 7
   Spread sausage and cheese mixture on top of muffin halves.
8. 8
   Place in refrigerator, uncovered, for 2 to 3 hours.
9. 9
   After set, put in Ziploc freezer bag.
10. 10
    When ready to eat, bake at 350° for 20 minutes.