Night Before Egg Casserole

Directions

1. 1
   Use cooking spray to coat 9 x 13-inch glass pan.
2. 2
   Pour croutons in pan to cover bottom.
3. 3
   Cover with 1/2 cheese and meat. Combine eggs, milk, dried mustard, soup and salt and pepper.
4. 4
   Pour liquid mixture over contents of pan.
5. 5
   Spread rest of cheese over liquid.
6. 6
   Let stand in refrigerator overnight.
7. 7
   Preheat oven to 325°.
8. 8
   Remove plastic wrap or foil and bake for 1 hour.
9. 9
   Let stand 10 minutes before serving.