"Night Before" Egg Casserole

9 ingredients
3 steps

Ingredients

  • 2 lb. cooked sausage
  • 1/2 c. grated Cheddar cheese
  • 12 slices bread, crust trimmed and cubed
  • 4 c. milk, scalded
  • 6 eggs, beaten
  • 1 tsp. baking powder
  • 1 1/2 tsp. dry mustard
  • salt and pepper
  • mushrooms and onions (optional)

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Combine all ingredients and let sit in refrigerator overnight.
  3. 3
    Bake at 350° for 50 to 60 minutes.

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