Nigredo Pizza

Name: Nigredo Pizza
Ingredients: 1 tablespoon olive oil; uncooked pizza dough; 1 cup pizza sauce; 4 garlic cloves, minced; 2 tablespoons capers; 8 ounces mozzarella cheese or 8 ounces Italian cheese blend, shredded; 2 ounces feta cheese, crumbled; 2 ounces abruzzese sausage, sliced (Boar's Head is probably the easiest brand to find, may substitute another type of dry Italian sausag); 4 ounces baby portabella mushrooms, sliced; 2 -4 ounces kalamata olives, pitted and sliced; 1 small sweet onion, chopped

11 ingredients

8 steps

Ingredients

1 tablespoon olive oil
uncooked pizza dough
1 cup pizza sauce
4 garlic cloves, minced
2 tablespoons capers
8 ounces mozzarella cheese or 8 ounces Italian cheese blend, shredded
2 ounces feta cheese, crumbled
2 ounces abruzzese sausage, sliced (Boar's Head is probably the easiest brand to find, may substitute another type of dry Italian sausag)
4 ounces baby portabella mushrooms, sliced
2 -4 ounces kalamata olives, pitted and sliced
1 small sweet onion, chopped

Directions

1

Pre-heat oven to 400F.
2

Oil baking dish or pizza pan with about 1 Tbps of olive oil and shape pizza dough over pan to desired thickness.
3

Spread about 1 cup pizza sauce over crust.
4

Sprinkle minced garlic and capers over sauce.
5

Cover with shredded cheese.
6

Sprinkle feta evenly over shredded cheese.
7

Layer sausage, mushrooms, olives and onions on top.
8

Bake at 400 F for 15 to 20 minutes.