Nilla Apple Crisp
7 ingredients
10 steps
Ingredients
- 8 cups thinly sliced peeled granny smith apples (about 4 large)
- 12 cup firmly packed brown sugar, divided
- 2 teaspoons ground cinnamon, divided
- 13 cup old fashioned oats
- 14 cup cold margarine
- 25 reduced-fat vanilla wafers, crushed (about 1 cup crumbs)
- 1 12 cups thawed Cool Whip Lite
Directions
-
1Preheat oven to 350.
-
2Toss appleswith 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon.
-
3Spoon into 8-9 inch square baking dish.
-
4Combine oats, the remaining 1/4 cup brown sugar and 1 teaspoon cinnamon in medium bowl.
-
5Cut in margarine with pastry blender or 2 knives, until mixture resembles coarse crumbs.
-
6Add wafer crumbs; mix well.
-
7Spread crumb mixture evenly over apples.
-
8Bake 30 to 35 minutes or until apples are tender.
-
9Serve warm or cooled.
-
10Top with whipped topping.
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