Nilla Apple Crisp

7 ingredients
10 steps

Ingredients

  • 8 cups thinly sliced peeled granny smith apples (about 4 large)
  • 12 cup firmly packed brown sugar, divided
  • 2 teaspoons ground cinnamon, divided
  • 13 cup old fashioned oats
  • 14 cup cold margarine
  • 25 reduced-fat vanilla wafers, crushed (about 1 cup crumbs)
  • 1 12 cups thawed Cool Whip Lite

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Toss appleswith 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon.
  3. 3
    Spoon into 8-9 inch square baking dish.
  4. 4
    Combine oats, the remaining 1/4 cup brown sugar and 1 teaspoon cinnamon in medium bowl.
  5. 5
    Cut in margarine with pastry blender or 2 knives, until mixture resembles coarse crumbs.
  6. 6
    Add wafer crumbs; mix well.
  7. 7
    Spread crumb mixture evenly over apples.
  8. 8
    Bake 30 to 35 minutes or until apples are tender.
  9. 9
    Serve warm or cooled.
  10. 10
    Top with whipped topping.

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